Coffee-Exporting Countries

Fun Facts About Coffee-Exporting Countries

• Germany, Switzerland, and Italy are major re-exporters of coffee despite not growing beans domestically. These countries act as crucial centers for transforming green beans from producing countries into high-value, branded products for worldwide distribution.
• Colombia is famous for its high-quality Arabica beans. It has two harvests per year thanks to its equatorial location and mountainous terrain — it's one of the few countries where coffee trees produce year-round.
• Vietnam is the world's second-largest coffee producer and leads the globe in Robusta bean production. The country provides over 40% of the planet's supply of this strong, caffeine-packed bean used heavily in instant coffee and espresso blends.
• Jamaica is home to Blue Mountain coffee, one of the most expensive and prestigious varieties globally. The beans are grown in a tiny, misty mountain region with ideal microclimate conditions: cool temperatures, constant mist, and rich volcanic soil means slow bean growth, allowing time to develop complex sugars and a smooth taste.
• Haiti grows classic Haitian Blue Mountain-style Arabica beans. They are similar to Jamaica's, but generally less expensive. The coffee is known for its low-acidity with notes of almonds, chocolate and sweetness, making it a great "gateway" speciality coffee.